How to cook a boston butt
Easy pork butt recipes — how to cook a Boston butt in the oven at home in 11 steps Boston butt pork roast. Easy Boston butt recipe to cook roasted pork neck with garlic cloves and more simple and tasty ingredients. Learn in this video how to make roasted pork in the oven from scratch by using a yummy and easy Boston butt recipe! Average rating 4. Vote count: No votes so far!
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Boston Pork Butt: World's Best Pork Roast Recipe
Slow-Roasted Pork Butt Recipe
Last Updated: October 8, References Approved. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This article has been viewed , times. Learn more Pork shoulder also known as "Boston butt" or "Pork butt" is a cut of meat from the upper part of the front leg of a pig - the "shoulder", in other words. Typically, pork shoulder cooking methods use slow, gradual cooking to create a tender, juicy, "meat falls off the bone" piece of pork. Regardless of the cooking method, this versatile cut of meat can serve as a main course, be "pulled" for sandwiches, or offered alongside summer barbecue fare.
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How to Cook a Pork Shoulder Roast
A Boston butt, contrary to the way the name sounds, is actually a pork shoulder cut. A Boston butt, also known simply as a pork butt, is a flavorful cut that takes well to low and slow cooking. It's the most popular cut of meat for making pulled pork. The name Boston butt may come from pre-revolution Massachusetts when cuts of pork were packed into barrels, also known as "butts.
Despite its name, pork butt is actually a cut that comes from the upper part of the pig's shoulder. Pork butt is the higher end of the foreleg, whereas the Boston butt is down on the foreleg. Both cuts are tough pieces of meat with lots of connective tissue but also with great marbling and lots of flavors.
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