Plenty of fish gander nl

As summer heat rages on in Atlantic Canada, so does the staycation bubble, as road-tripping across the four provinces has seen a resurgence like never before. But road trip food in Atlantic Canada has historically been, ahem, lacklustre at the best of times. The next time your tummy starts grumbling on the road, resist the nap-inducing plates at the Big Stop and try these spots. Gander is basically halfway across the island of Newfoundland, so it has become a natural stopping place for road-tripping. Fresh salads like their beet and baby greens with goat cheese or their bright seafood chowder offer lighter alternatives, not to mention the delicious risotto balls plumped up with Five Brothers Cheese.

And dinner? Russell knew a good place where the chef pulls her ingredients out of a nearby root cellar. And what about the coppery-coloured smoked capelin that my husband had bravely brought home from Foodland? A finish carpenter by trade, Russell now liaises with CapeRace Cultural Adventures , an outfitter that invites its clients to literally rub elbows with the locals. The sun dipped low in the sky — a pearl-like orb behind fog whipping in off the North Atlantic. A blowing easterly stirred the waist-high grass in the fenceless yard, knocking lobster traps sideways and ripping T-shirts off nearby clotheslines.

I found it very expensive. The food was fine but will never go there again because the prices were through the roof It looks like my review will be on par with some of the other reviews listed here, except for the fact that I value really exceptional service even if the food is nothing spectacular.

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